Pumpkin Cheesecake

A wonderful cheesecake recipe that I just know everyone will enjoy - especially those of us that cheesecake fanatics!!

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• CRUST

• 1 1⁄4 cups  graham wafer crumbs
• 1⁄4 cup  melted butter

• FILLING

• 3 (8 ounce) packages cream cheese, softened
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar, firmly packed
• 5  eggs
• 1⁄4 cup heavy cream
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄4 teaspoon clove
• 1 (16 ounce) can pumpkin

Directions

1. Preheat oven to 350°F.
2. CRUST:
3. In a small bowl, mix together graham wafer crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake at 350 for 8-10 minutes.
4. FILLING:
5. In a large bowl, mix together cream cheese and sugars. Add eggs one at a time, beating well after each egg is added. Beat until light and fluffy. Stir in cream, spices and pumpkin. Pour into graham wafer crust. Bake at 350F for 1 hour.