Pumpkin Cheesecake
Ready In: 1 hr 20 mins
Serves: 12
Yields: 1 cake
Ingredients
- 2 1⁄2 lbs cream cheese, softend
- 1 cup sugar
- 4 large eggs
- 3 egg yolks
- 3 tablespoons flour
- 16 ounces pumpkin puree
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 cup heavy cream
- 1 tablespoon vanilla extract
Directions
- Preheat oven to 475 degrees.
- Mix all ingredients together well.
- Pour into 10 inch tube pan, ungreased.
- Bake for 15 minutes at 475 degrees.
- Turn oven down to 275 degrees and bake for 1 hour.
- Turn oven off and keep cake in oven overnight.
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