Pumpkin Cheese Pie

I found this recipe in the Classic American Pies Cookbook, by the Keebler Company (1984).

• Ready In: 1 hr 20 mins
• Serves: 1

Ingredients

• 1  keebler ready-crust graham cracker pie crust

• CHEESE LAYER

• 8  ounces cream cheese, softened
• 3  tablespoons sugar
• 1⁄2 teaspoon vanilla
• 1  egg

• PUMPKIN LAYER

• 2  eggs, slightly beaten
• 1  cup canned pumpkin
• 1⁄3 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 1 (5 1/2ounce) can evaporated milk

Directions

1. Preheat oven to 350 degrees F.
2. CHEESE LAYER: In a small bowl, combine cream cheese, sugar, and vanilla.
3. Mix until well blended.
4. Beat in egg.
5. Spread evenly over bottom of crust.
6. PUMPKIN LAYER: Combine remaining ingredients; mix well.
7. Pour pumpkin mixture on top of cheese mixture.
8. Place pie on a baking sheet.
9. Bake one hour or until pie is set.
10. Cool.
11. Refrigerate.
12. Serve with whipped topping, if desired.