Pumpkin Cheese Dip

This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.

• Ready In: 1 hr 30 mins
• Serves: 15

Ingredients

• 1  pumpkin
• 1 -2  cup  grated monterey jack cheese
• 1 -2  cup  grated muenster cheese
• 1 -2  cup  pepper jack cheese
• 16  ounces seasoned croutons
• 1 -1 1⁄2 cup milk

Directions

1. Clean out pumpkin and save top.
2. Alternate layers of cheese and croutons until pumpkin is full (pack down as you go).
3. Pour milk over top.
4. Place top on pumpkin.
5. Bake @ 350 for 1 to 1/2 hours - it is done when the pumpkin can easily be pierced with a fork.
6. Serve with crackers or pita chips.