Pumpkin Cheese Cake

Yummy and easy! Yhis filling makes 2 cheesecakes.

• Ready In: 1 hr 20 mins
• Serves: 5-7

Ingredients

• 2 (9 inch)  graham cracker crust
• 3 (8 ounce) packages cream cheese
• 1 (12 ounce) can pumpkin puree or 1 (12 ounce) can  pie filling
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon allspice
• 3  eggs
• 3⁄4 cup sugar
• 1⁄4 cup butter

Directions

1. Preheat oven to 350°F.
2. Mix all the ingredients until smoothly blended.
3. Bake for about 1 hour to 1 hr 15 minute.
4. Cool then refrigerate.