Pumpkin Cheese Ball

Great for any Fall party/occasion.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup canned pumpkin or 1⁄2 cup  cooked pumpkin
• 1 (8 ounce) can crushed pineapple, well drained
• 2  cups  shredded sharp cheddar cheese
• 1 (2 1/2ounce) package  dried beef, finely chopped
• 1  tablespoon  finely chopped onion
•  celery leaves
•  assorted  cracker

Directions

1. In a mixing bowl, beat cream cheese, pumpkin and pineapple.
2. Stir in cheddar cheese, beef and onion.
3. Shape into a ball; place on a serving platter.
4. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
5. Serve with crackers.
6. **Store in refrigerator until ready to serve.