Pumpkin Casserole

sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  cups pumpkin puree
• 1  egg
• 1  teaspoon vanilla
• 4  tablespoons maple syrup
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup milk (optional)
• 1⁄3 cup brown sugar, packed
• 1⁄4 cup whole wheat flour
• 1⁄4 cup unsweetened coconut
• 1⁄2 cup pecans
• 3  tablespoons butter, softened

Directions

1. combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
2. mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
3. bake at 350 for 30-45 minutes.