Pumpkin Canelloni

Adapted from several I found on the internet. Can use manicotti shells. Cook your own pumpkin or used canned.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  cups pumpkin
• 16  ounces pasta shells
• 16  ounces ricotta cheese
• 8  ounces mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese, grated
• 2  egg yolks
• 1⁄4 teaspoon nutmeg
• 1 (28 ounce) jar  spaghetti sauce

Directions

1. Preheat oven to 350.
2. Cook shells as directed.
3. Mix the ricotta, half the mozzarella, the pumpkin, parmesan, egg yolks and nutmeg.
4. Spoon into shells.
5. Pour a small amount of sauce in bottom of pan.
6. Top with stuffed shells.
7. Cover with remainder of sauce, top with rest of mozzarella.
8. Cover with foil and bake 25 minutes.