Pumpkin Cake/ or Bread
Ready In: 1 hr 15 mins
Yields: 1 cake
Ingredients
- 4 eggs
- 1 cup salad oil
- 2⁄3 cup water
- 3 cups sugar
- 3 1⁄3 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 cups canned pumpkin
- 1 cup chopped nuts (optional)
Directions
- In a large bowl, blend together the eggs, oil, water and sugar till well mixed.
- Sift together the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
- Add the dry mixture to the above egg/oil mixture. Beat till well blended.
- Stir in the pumpkin and the nuts.
- Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour.
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