Pumpkin Cake Bars With Cream Cheese Frosting!

I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

• Ready In: 45 mins
• Serves: 12-24

Ingredients

• 4  large eggs
• 1 2⁄3 cups white sugar
• 1  cup  vegetable oil
• 1 (15 ounce) can pumpkin puree
• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon baking soda
• 2  teaspoons ground cinnamon
• 6  ounces cream cheese
• 6  tablespoons butter, softened
• 3  cups confectioners' sugar

Directions

1. Preheat oven to 350°F.
2. Grease and flour one glass 9 x 13 inch pan.
3. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
4. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
5. Spread into prepared pan.
6. Bake at 350° for 25 to 30 minutes.
7. Remove from oven and allow to cool.
8. For the frosting: beat together the cream cheese, butter and confectioner's sugar.
9. Evenly spread over bars after they have cooled.