Pumpkin Cake

With the holidays around the corner, these will be sure to be a party pleaser. A nice alternative to pumpkin pie.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (29 ounce) can pumpkin (NOT WITH ADDED SPICES)
• 6  eggs
• 1 1⁄2 cups sugar
• 2  cups evaporated milk
• 2  teaspoons cinnamon
• 1  teaspoon ground ginger
• 1⁄2 teaspoon ground cloves
• 1  teaspoon salt

• Topping

• 1 (18 ounce) box  yellow cake mix
• 1⁄2 cup butter, softened

Directions

1. Mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl.
2. Pour into greased 9 x 13-inch pan.
3. Cut softened butter into cake mix with pastry cutter until mixture is crumbly.
4. Sprinkle over pumpkin in pan.
5. Bake 1 hour at 350°F.
6. When cool, cut into squares and refrigerate.
7. Garnish each square with a dollop of whipped cream before serving.