Pumpkin Cake

This is the best pumpkin cake I've ever eaten. I think I made myself sick eating so much last night at a dinner party.

• Ready In: 40 mins
• Serves: 16
• Yields: 1 Cake

Ingredients

• Cake

• 2  cups wheat flour
• 4  eggs
• 2  teaspoons baking soda
• 2  cups sugar
• 2  teaspoons cinnamon
• 1  cup  vegetable oil
• 1⁄2 teaspoon salt
• 2  cups pumpkin

• Icing

• 1⁄2 cup butter
• 2  teaspoons vanilla
• 8  ounces cream cheese
• 2  cups powdered sugar

Directions

1. Combine all ingredients for the cake. Pour into a greased jelly roll pan or cookie sheet with sides. Bake at 350 for 25 minutes. Cool and then frost.