Pumpkin Cake

• Ready In: 55 mins
• Serves: 12-14

Ingredients

• Cake

• 1 (18 1/4ounce) box  yellow cake mix
• 3  egg whites
• 1  cup canned pumpkin
• 1  cup  orange juice
• 1⁄2 cup nonfat sour cream
• 2  teaspoons vanilla
• 1  teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon nutmeg

• Glaze

• 1 1⁄4 cups powdered sugar, sifted
• 1⁄4 teaspoon vanilla
•  water

Directions

1. Mix together all the cake ingredients for 2 minutes.
2. Pour into a bundt pan coated with cooking spray.
3. Bake 35 to 40 minutes at 350 degrees.
4. Cool.
5. Glaze: Mix together the powdered sugar and vanilla.
6. Add water, one tablespoon at a time, to get a runny consistency.
7. Drizzle over the warm cake.