Pumpkin Cake

Nutty, sweet cake, wonderfully different. If you like pumpkin, this one is for you!

• Ready In: 1 hr 17 mins
• Serves: 12

Ingredients

• 2  cups flour
• 2  cups sugar
• 2  teaspoons pumpkin pie spice
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 4  eggs
• 16  ounces canned pumpkin
• 3⁄4 cup  vegetable oil
• 2  cups  all-bran cereal, not the flakes
• 1  cup  chopped pecans
• 1  cup raisins
•  powdered sugar

Directions

1. Combine first 6 dry ingredients, set aside.
2. In lg bowl, beat eggs.
3. Add pumpkin and oil; stir in cereal until just moist.
4. Add dry ingredient mix; stir just until well combined.
5. Fold in nuts and raisins.
6. Pour into a greased 10in tube pan.
7. Bake at 350* for 60-65 minutes, until cake tests done.
8. Cool in pan 10 minutes, remove and place on wire rack to cool.
9. Dust with powdered sugar.