Pumpkin Cake

I hope everyone enjoys this Cake as mush as everyone does that I make it for.

• Ready In: 1 hr 15 mins
• Yields: 2 EIGHT INCH CAKE PANS

Ingredients

• 2  cups plain flour (DIXIE LILLY)
• 2  cups sugar (DIXIE LILLY)
• 2  cups pumpkin (1CAN LIBBY'S)
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1 1⁄4 cups  Wesson Oil
• 1  teaspoon cinnamon
• 4  eggs
• 2  teaspoons vanilla flavoring

• ICING

• 1 (8 ounce) container cream cheese
•  confectioners' sugar (PURE CANE ONLY 10x)
• 2  teaspoons butter
• 2  teaspoons vanilla flavoring
• 1  cup pecans

Directions

1. Mix all the cake ingredients together put in a well greased and floured cake pan.
2. bake at 300f for 1 hour.
3. your icing you could mix while the cake is baking and set aside till you need it after the cake is cooled.
4. hope you enjoy it.