Pumpkin Butterscotch Chip Cookies

A super easy, yummy fall weather type of cookie.

• Ready In: 45 mins
• Serves: 60

Ingredients

• 10 1⁄4 ounces  spice cake mix
• 15  ounces canned pumpkin
• 2  eggs
• 1⁄2 cup  oil
• 11  ounces  butterscotch chips
• 1⁄4 cup flour (optional)

Directions

1. Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
2. Add the butterscotch chips.
3. Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
4. Bake at 350 for 9 minutes.
5. The flour is not necessary, but makes the cookie a little more firm.