Pumpkin Butternut Turkey Chili
Ready In: 6 hrs 30 mins
Serves: 20
Yields: 20 cups
Ingredients
- 29 ounces pumpkin
- 12 ounces beer
- 1 (14 ounce) can kidney beans
- 16 ounces butternut squash
- 16 ounces ground turkey
- 2 stalks celery
- 2 (1/2ounce) packets chili seasoning mix
- 3⁄4 cup water
- 1 large red bell pepper
- 1 medium white onion
- 10 ounces grape tomatoes
- 1 (10 ounce) can rotel
- 1 ear of corn
Directions
- Cook turkey burger.
- Chop veggies.
- Throw in crockpot.
- Cook for 6 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off