Pumpkin Butter

I have yet to try this recipe, but it was given to me on a message board and sounds delicious!

• Ready In: 20 mins
• Yields: 1 pint

Ingredients

• 1 3⁄4 cups pumpkin puree
• 1  cup sugar
• 1  cup brown sugar
• 3⁄4-1  tablespoon pumpkin pie spice
• 1 (1/8ounce) packet unflavored gelatin

Directions

1. In a 2 quart saucepan, combine all ingredients, mix well.
2. Place over medium high heat and bring to a boil; reduce heat and simmer, stirring constantly for 5 minutes.
3. Spoon mixture into jars, fill within 1/4 inch from top.
4. Cover at once with metal lids, screw on bands and set in boiling water bath for 10 minutes, making sure the jars are covered with water.