Pumpkin Bubble Bread

Easy and yummy with a bowl of soup. This will fill 'em up.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 375  g pumpkin, chopped
• 4  slices  of middle bacon, finely chopped
• 2  onions, finely chopped
• 2  teaspoons  dried mixed herbs
• 2 1⁄2 cups self raising flour
• 60  g margarine
• 1⁄3 cup milk

Directions

1. Boil, steam or microwave the pumpkin til tender.
2. Drain and mash- you need about 3/4 of a cup.
3. Fry the bacon and onions for 3 mins, stir in dried herbs.
4. Place flour into a bowl and rub through the margarine.
5. Stir in the pumpkin, the bacon and onion mixture and enough of the milk to make a firm dough.
6. Roll into balls using floured hands and place into a greased 20cm ring tin.
7. Bake 220 deg celsius for 45 minutes.