Pumpkin Brownies

from "small home, big start" - http://smallhomebigstart.blogspot.com/2010/10/pumpkin-brownies.html

• Ready In: 40 mins
• Serves: 24
• Yields: 1 7x11 pan

Ingredients

• 1  cup flour
• 1  teaspoon baking powder
• 1  teaspoon  unsweetened cocoa powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 2⁄3 cup brown sugar, packed
• 1⁄2 cup pumpkin puree
• 1  whole egg
• 2  egg whites
• 1  tablespoon canola oil
• 1⁄2 cup  semisweet chocolate chips

Directions

1. Preheat oven to 350°F Line a 11"x7"x1-1/2" baking pan with parchment paper or spray with cooking oil.
2. In a medium bowl, whisk together dry ingredients until combined and set aside.
3. In a large bowl, mix wet ingredients until well-combined.
4. Add dry ingredients to wet ingredients and mix. Fold in chocolate chips.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool brownies until they reach room temperature, cut, and serve!