Pumpkin Brownies

These are a wonderful fall dessert that are delicious served warm or refrigerated. We like them with a dollop of Cool Whip on top.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1  teaspoon baking soda
• 1  teaspoon salt
• 4  eggs, beaten
• 1 (16 ounce) can pumpkin
• 1 1⁄2 cups sugar
• 1  cup  cooking oil
• 1 (12 ounce)  Cool Whip

Directions

1. Stir together flour, baking powder, cinnamon, baking soda, and salt.
2. Combine eggs, pumpkin, sugar, and oil; Beat until combined.
3. Add dry ingredients.
4. Beat until well combined.
5. Spread batter in an ungreased 9 X 13 pan.
6. Bake in a 350 degree oven for 30 minutes.
7. May be served warm or refrigerated.