Pumpkin Bread With Crumble Nut Topping - Gluten Free
- Reviews 6
Ready In: 1 hr 5 mins
Serves: 16
Ingredients
For the bread
- 4 tablespoons butter, melted
- 1⁄2 cup sugar
- 1 large egg
- 1 cup canned pumpkin
- 1 1⁄3 cups Pamelas ultimate baking and pancake mix
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon clove
For the topping
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar, packed
- 1⁄4 cup pecans, chopped
Directions
- Preheat oven to 350 degrees.
- Grease a large loaf pan.
- Beat together butter, sugar, egg and pumpkin.
- Add remaining bread ingredients.
- Pour into prepared loaf pan.
- Combine topping ingredients.
- Sprinkle over bread.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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