Pumpkin Bread (Vegan)

In response to a request for a non dairy, non yeast bread.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 2⁄3 cups all-purpose flour
• 1 1⁄2 cups sugar
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon clove
• 1  teaspoon cinnamon
• 1 (16 ounce) can solid-pack pumpkin
• 1⁄2 cup water
• 1⁄2 cup applesauce
• 2  Ener-G Egg Substitute

Directions

1. Preheat oven to 350 degrees.
2. Combine flour, sugar, baking soda and powder, and spices; mix well.
3. Add water, egg replacer, and applesauce and mix.
4. Stir in the pumpkin and beat well.
5. Pour into a greased 9x5 bread pan and bake about one hour.
6. Let cool 10 minutes before moving to a wire rack.