Pumpkin Bread Remix

Healthier version. Will try.

• Ready In: 1 hr 35 mins
• Serves: 20

Ingredients

• 1 1⁄4 cups Splenda granular
• 2⁄3 cup shortening
• 1 (16 ounce) can pumpkin puree
• 2⁄3 cup water
• 4  eggs
• 3 1⁄3 cups whole wheat flour
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1  teaspoon vanilla
• 1⁄2 teaspoon baking powder

Directions

1. Heat oven to 350 degrees.
2. Grease two 9 in loaf pans.
3. In a large bowl, combine Splenda and shortening.
4. Stir in eggs, water and pumpkin puree.
5. Add the remaining ingrediets.
6. Bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.