Pumpkin Bread Pudding

This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  plain croissants, cubed and toasted
• 16  ounces pumpkin puree
• 1  cup milk
• 1⁄2 cup  cream
• 1⁄8 cup molasses
• 1  cup brown sugar
• 2  eggs
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄2 cup sugar

Directions

1. Pre-heat oven to 350° F.
2. Combine all ingredients, adding bread last.
3. Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
4. Serve warm or chilled.