Pumpkin Bread or Muffins

I helped made these as muffins in my Operation Frontline cooking class. They were so moist and tasty. Very easy to make. This can be made into bread and makes 1 loaf.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour (try using half whole grain and half refined flour) (optional)
• 1⁄2 cup brown sugar
• 1⁄4 cup powdered sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄8 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 1  egg white
• 2⁄3 cup  nonfat vanilla yogurt
• 3  tablespoons  vegetable oil
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup canned pumpkin
•  cooking spray

Directions

1. Preheat oven to 350.
2. In a large bowl, mix flour, brown and white sugar, baking powder, salt, cinnamon, nutmeg.
3. In another bowl, mix together egg white, yogurt, oil, vanilla and pumpkin.
4. Add wet ingredients to dry ingredients and mix well.
5. Spray two loaf pan with cooking spray then add the batter. If making muffins, spray muffin tins with cooking spray or line with muffin tin liners.
6. Bake in loaf pans for 55-60 minutes and bake muffins for 25-30 minutes.
7. Take out of pans or muffin tins and cool on a baking rack.
8. Variations: Use 1/2 cup mashed Banana in place of the pumpkin.