Pumpkin Bread Machine Loaf

This makes a beautiful aromatic loaf to eat with your fall favorite meals!

• Ready In: 3 hrs 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 5⁄8 cup warm water
• 1⁄2 cup canned pumpkin puree
• 1⁄4 cup margarine
• 1⁄4 cup  nonfat dry milk powder
• 1⁄4 cup brown sugar, packed
• 1  teaspoon cinnamon, ground
• 1⁄4 teaspoon clove, ground
• 3⁄4 teaspoon nutmeg, ground
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon ginger, ground
• 2 3⁄4 cups bread flour
• 2 1⁄4 teaspoons active dry yeast

Directions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.