Pumpkin Bread in a Jar

Cool

• Ready In: 2 mins
• Yields: 16 oz

Ingredients

• 4 1⁄2 ounces flour
• 1 3⁄4 ounces pumpkin, powder
• 2 1⁄4 ounces sugar
• 1 1⁄4 whole wheat flour
• 1⁄2 ounce  instant nonfat dry milk
• 1  tablespoon baking powder
• 1  tablespoon cinnamon
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon ground cloves
• 3⁄4 teaspoon nutmeg
• 3⁄4 teaspoon ginger

Directions

1. Festively layer in a 16 oz canning jar. Tapping jar to pack each layer before adding the next.
2. Label:
3. 1 jar pumpkin bread.
4. 1 large egg, slightly beaten (or 2 small).
5. .75 cup plus 1 tbs water.
6. .33 cup vegetable oil.
7. Preheat oven to 400°F.
8. Combine contents of the jar with water, eggs and oil. Stir until the mixture is just blended. Do not over mix.
9. Place batter into greased pan or muffin tins 3/4 full.
10. Bake for 15-18 minutes or until done.