Pumpkin Bread-Grandma Rapp's

My grandma's pumpkin bread. I don't know what makes it the best, perhaps it was her love she added.

• Ready In: 1 hr
• Yields: 2 loaves

Ingredients

• 3 1⁄3 cups flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon nutmeg
• 3  cups sugar
• 1  cup  salad oil
• 4  eggs
• 2⁄3 cup water
• 1 (15 ounce) can pumpkin

Directions

1. Sift dry ingredients.
2. Add remaining ingredients.
3. Beat until smooth.
4. Bake in bread pans at 350°F degrees for 45 minutes to 1 hour (325°F if glass pan).