Pumpkin Bread-A Little Lighter

I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier.

• Ready In: 1 hr 40 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 3  cups sugar
• 1⁄2 cup  vegetable oil
• 1⁄2 cup applesauce
• 4  eggs
• 16  ounces fresh pumpkin (can used canned)
• 2  cups flour
• 1 1⁄2 cups whole wheat flour
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon ginger
• 1⁄2 cup water

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine sugar, oil, applesauce, and eggs.
3. Add pumpkin and mix well.
4. Combine dry ingredients, then add to the pumpkin mix alternating with the 1/2 cup of Water.
5. Pour into greased loaf pans.
6. Bake at 350 for 60-70 minutes if using two loaf pans. If using mini loaf pans bake for 25-30 minutes. Bake until bread tests done. Cool in pans for 10 minutes before removing bread and placing on wire racks.