Pumpkin Bread

This is a no fail recipe for great pumpkin bread.

• Ready In: 1 hr 20 mins
• Yields: 2 Loaves

Ingredients

• 1  cup  Wesson Oil
• 2  cups self rising flour
• 2 1⁄2 cups sugar
• 3  eggs
• 1  can pumpkin
• 2  teaspoons pumpkin pie spice
• 1  teaspoon cinnamon

Directions

1. Cream oil and sugar together.
2. Beat in eggs one at a time.
3. Then stir in pumpkin, flour and spices.
4. Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
5. Check with a toothpick.
6. If it comes out clean, it is ready.
7. You can add ¾ Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
8. I like to use raisins.
9. If you add raisins, mix them with a little flour before you pour them into the batter.
10. It will keep them from sinking to the bottom of the loaf pan when you cook them.