Pumpkin Bread

This is a recipe of my Grandmothers. I made it for the first time yesterday and it is delicious.

• Ready In: 1 hr 15 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 1  teaspoon clove
• 3 1⁄2 cups flour
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 3  cups sugar
• 1  cup  oil
• 2  eggs
• 2⁄3 cup water
• 2  cups pumpkin

Directions

1. Combine all dry ingredients and mix. Then mix all the wet ingredients. Combine the two. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until toothpick comes out clean.