Pumpkin Bread

This is a favorite of my Aunt Ely's. She makes this quite often for her family.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 4  eggs
• 3  cups sugar
• 2  teaspoons baking soda
• 1  cup  oil
• 1⁄2 teaspoon salt
• 1⁄3 cup water
• 1  teaspoon cinnamon
• 2  cups pumpkin (16 oz. can)
• 3 1⁄2 cups  sifted flour
• 1 1⁄2 cups  chopped  nuts

Directions

1. Beat 4 eggs gently with 3 cups of sugar. Add 1 cup of oil
2. Add 1/3 cup of water
3. Add 2 cups =1 /16 oz. can of pumpkin.
4. Add 3½ cups of sifted flour, 2 tsps. of baking soda, ½ teaspoons salt, and 1 teaspoons of cinnamon and mix thoroughly.
5. Add 1½ cups of chopped nuts.
6. Put in 3 loaf pans and bake at 350 degree for 1 hour or until done.