Pumpkin Bread

This is a really tasty recipe. It makes two loaves. It is a good way to use up pumpkin if you have some baking ones around.

• Ready In: 1 hr 10 mins
• Serves: 48
• Yields: 48 slices

Ingredients

• 1 (15 ounce) can pumpkin puree (about 2 cups) or 1 (15 ounce) can pumpkin puree (about 2 cups)
• 1  cup  vegetable oil
• 4  eggs
• 3 1⁄2 cups all-purpose flour
• 3  cups white sugar
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons ground allspice
• 1 1⁄2 teaspoons ground nutmeg
• 2  teaspoons ground cinnamon
• 1⁄2 cup  chopped walnuts
• 1  teaspoon baking powder

Directions

1. Preheat oven to 300 degrees.
2. Combine pumpkin, oil and eggs.
3. Sift together dry ingredients.
4. Combine the two mixtures, blending thoroughly.
5. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake for 1 hour.