Pumpkin Bread
Ready In: 1 hr 25 mins
Yields: 2 loaves
Ingredients
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 4 eggs, slightly beaten
- 3⁄4 cup water
- 1 cup salad oil
- 2 cups canned pumpkin
- 3⁄4 cup chopped walnuts
- 1⁄2 cup golden raisin
Directions
- Mix first 6 ingredients in a large bowl.
- In a second bowl, combine eggs, water, salad oil and pumpkin.
- Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
- Fold in nuts, and raisins.
- Mound batter into 2 greased and floured loaf pans.
- Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
- Cool on a wire rack.
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