Pumpkin Bread

My sister tweaked this recipe to make it extra spicey and delicious. Everyone we've made it for loves it!

• Ready In: 1 hr
• Serves: 40
• Yields: 2 loaves

Ingredients

• 3  cups sugar
• 3  cups all-purpose flour
• 1  teaspoon ground cloves
• 1  teaspoon ground cinnamon
• 1  teaspoon ground nutmeg
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1  cup  vegetable oil
• 3  large eggs
• 1 (16 ounce) can solid pack pumpkin

Directions

1. Preheat oven to 350 degrees. Mix the dry ingredients together in a large bowl, then add the eggs, oil, and pumpkin. Use a mixer on a medium setting until the batter is well-combined. Pour into two greased loaf pans (we use sillicone with smart balance and a little flour, and it works wonders) and bake for 45 minutes or until done.