Pumpkin Bread

Mother's version that delights us every Thanksgiving.

• Ready In: 1 hr 20 mins
• Yields: 3 loaves

Ingredients

• 4  eggs
• 1 (1 cup)  oil
• 2⁄3 cup water
• 1 (16 ounce) can pumpkin
• 3 1⁄2 cups flour
• 3  cups sugar
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350°F.
2. Mix eggs, oil, water, and pumpkin.
3. Add sugar.
4. Gradually add in mixture of flour, baking soda, salt, and cinnamon.
5. Grease 3 loaf pans and fill halfway with batter.
6. Bake all loaves simultaneously for 1 hour.
7. Cool.
8. Bread freezes well.