Pumpkin Bread

Here's another pumpkin bread recipe- should be good. It's from the "Gustie Gourmet" cookbook, from Gustavus Adolphus College in St. Peter, Minnesota. It is where my brother goes to college.

• Ready In: 1 hr 30 mins
• Serves: 16

Ingredients

• 3 1⁄2 cups flour
• 2 2⁄3 cups white sugar
• 2 3⁄4 teaspoons baking soda
• 2  teaspoons cinnamon
• 1  teaspoon salt
• 1  teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 3  eggs, beaten
• 2⁄3 cup water
• 1⁄2 cup applesauce
• 1⁄2 cup butter, melted (or margarine, or canola oil)
• 15  ounces pumpkin

Directions

1. Sift dry ingredients together in large bowl.
2. In separate bowl combine eggs, water, applesauce, oil and pumpkin.
3. Mix well.
4. Make well in the center of dry ingredients and add liquids.
5. Mix until moisened.
6. Pour into 2 greased and flour 9" x 5" loaf pans.
7. Bake at 350 degrees for 70 minutes.