Pumpkin Bran Muffins
Ready In: 30 mins
Serves: 8
Yields: 8 muffins
Ingredients
- 1 cup whole wheat flour
- 1⁄2 cup canned pumpkin
- 2 tablespoons vegetable oil
- 1⁄4 cup egg substitute
- 3⁄4 cup soymilk
- 1 tablespoon cinnamon
- 1⁄4 cup sugar substitute
- 1⁄2 cup oat bran
- 2 teaspoons baking powder
Directions
- Pre-heat oven to 400 degrees Fahrenheit.
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Mix wet and dry together.
- Spoon into oiled or sprayed muffin tin.
- Bake for 10-15 minutes.
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