Pumpkin Bran Muffins
- Reviews 1
Ready In: 30 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 cup wheat flour
- 2 cups wheat bran
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 1⁄4 cup canola oil
- 1⁄4 cup low-fat buttermilk
- 1 cup soymilk (or milk of your choice)
Directions
- Mix dry ingredients together in large bowl. Mix wheat bran and milk in separate bowl.
- Add pumpkin, canola oil, and buttermilk to wheat bran and milk.
- Combine dry ingredients with the other.
- Grease muffin pan or line with paper cups. Spoon batter into cups.
- Preheat oven to 400 degrees and bake for 20-25 minutes.
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