Pumpkin Bran Muffins

This recipe was given to me by a friend. They are moist and tasty morsels.

• Ready In: 25 mins
• Serves: 24
• Yields: 24 muffins

Ingredients

• 2  cups pumpkin
• 2  cups brown sugar
• 3⁄4 cup  oil
• 4  eggs, beaten
• 1  cup whole wheat flour
• 1  cup white flour
• 1  cup  natural bran
• 1⁄2 teaspoon salt
• 3  teaspoons cinnamon
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1  cup raisins

Directions

1. Mix ingredients in the order they are given and and fill greased muffin tins 2/3 full.
2. Bake for 25 minutes in a preheated 350 degree oven.