Pumpkin Bran Muffins

Easy to make and the kids love them plus you'll get 50% of your daily fiber!

• Ready In: 28 mins
• Serves: 12

Ingredients

• 2  cups  all-bran cereal
• 1  cup skim milk
• 3⁄4 cup canned pumpkin
• 2  teaspoons apple pie spice
• 1⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup brown sugar
• 1 1⁄4 cups wheat flour
• 1  teaspoon baking powder
• 1  teaspoon salt

Directions

1. soak cereal in milk for 5 minutes.
2. add remaining wet ingredients.
3. combine all dry ingredients and add to wet.
4. fill 12 muffins pan and bake 350 for 20 minute.
5. They freeze well.