Pumpkin Bowl

Brew a cauldron of stew, soup, or chilli, served in a golden pumpkin bowl complete with a stemmed jack-o-lantern lid. Full Recipe: http://www.rhodesbread.com/recipes/view/1926

• Ready In: 40 mins
• Yields: 6

Ingredients

• 1  loaf  rhodes  frozen whole wheat bread dough or 1  loaf  white  bread dough, thawed but still cold
• 1  egg, beaten

Directions

1. Cut off a small piece of dough to use for a stem and set aside.
2. Shape remaining dough into a round ball.
3. With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.
4. Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.
5. Shape the cut off piece into a cone and insert the small end into the hole.
6. Place on a sprayed baking sheet and brush with egg.
7. Cover with plastic wrap and let rise until double.
8. Remove wrap and bake at 350°F 20-30 minutes.
9. Let cool, then cut off the top.
10. Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup.
11. For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.