Pumpkin Bourbon Milk Shake

This is not a diet shake! :) (and for adults only!)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (14 ounce) cartons vanilla ice cream, softened
• 1  cup canned pumpkin (not pumpkin pie mix)
• 1⁄2 cup milk (more or less according to desired thickness of shake)
• 1⁄4 cup Bourbon
• 1⁄4 cup light brown sugar, packed
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon ground cinnamon
•  sweetened whipped cream (optional)

Directions

1. Place one-half of the ice cream, pumpkin, milk and bourbon in a blender and blend until smooth. Pour into a large bowl. Repeat with remaining ingredients (including sugar and spices). Add to the bowl and stir until combined.
2. Ladle into 4 glasses and top with a dollop of the whipped cream, if using. Garnish with more nutmeg if desired. Serve with straws.