Pumpkin Blizzard Pie

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."

• Ready In: 25 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups  crushed  gingersnap cookies
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3⁄4 cup  canned pumpkin pie filling
• 1⁄4 cup milk
• 1  quart vanilla ice cream

Directions

1. Preheat oven to 375°F.
2. Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
3. Bake at 375F for 8-10 minutes.
4. Cool.
5. Then blend the last three ingredients together and pour into pie crust.
6. Freeze.