Pumpkin Bladchinda

These are like little individual pumpkin pies!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 3  cups flour
• 1  teaspoon salt
• 3⁄4 cup milk
• 1  cup shortening
• 1  tablespoon sugar
• 1  quart  mashed cooked pumpkin
• 1  cup sugar
• 1 1⁄2 teaspoons cinnamon

Directions

1. Mix flour and shortening as for pie crust.
2. Add salt, 1 teaspoons sugar and milk to make soft dough.
3. In a separate bowl mix pumpkin, 1 cup sugar and cinnamon thoroughly.
4. Take walnut sized ball of dough and roll into circle.
5. Place a tablespoon or so of pumpkin mixture on dough and seal edges.
6. Bake at 350 for 20 to 25 minutes or until just starting to brown.