Pumpkin Bars With Cream Cheese Frosting

These are fabulous. I love this recipe so much I make it as my birthday cake.

• Ready In: 35 mins
• Serves: 15

Ingredients

• Cake

• 2  cups Bisquick
• 1  cup sugar
• 1⁄2 cup  oil
• 1 (16 ounce) can solid pack pumpkin
• 4  eggs, beaten
• 2  teaspoons cinnamon (2 teaspoons cinnamon plus Pampered Chef, Recipezaar has a mock pampered chef cinnamon plus recipe)

• Frosting

• 4  ounces cream cheese, softened
• 1⁄3 cup butter, softened
• 1  tablespoon milk
• 1  teaspoon pure vanilla extract
• 2  cups powdered sugar

Directions

1. Preheat oven to 350°F.
2. Beat, oil, pumpkin, eggs and cinnamon mixture on medium speed for 1 minute.
3. Stir in Bisquick and continue mixing at medium speed until smooth.
4. Pour batter into a jelly roll pan or bar pan or 13 x 9" pan and bake for 23-26 minutes.
5. Let cool completely before frosting.
6. While bars are baking, mix together the cream cheese, butter, milk and vanilla together until well blended.
7. Slowly add powdered sugar until well blended.
8. Store in the refrigerator until you are ready to frost your pumpkin bars.
9. Let sit out at room temperature for 10 minutes before frosting.
10. Can also be used to make pumpkin muffins/cupcakes with cream cheese frosting.