Pumpkin Bars With Cream Cheese Frosting

A very easy and festive snack.

• Ready In: 40 mins
• Serves: 40

Ingredients

• 2  cups sugar
• 16  ounces pumpkin, canned or fresh, pureed
• 2  cups Bisquick
• 1⁄2 cup raisins (optional)
• 1⁄2 cup  oil
• 4  eggs, beaten
• 2  tablespoons cinnamon

• FROSTING

• 3  ounces cream cheese, softened
• 1⁄3 cup butter
• 2  cups powdered sugar, sifted
• 1  tablespoon milk
• 1  tablespoon vanilla

Directions

1. Preheat oven to 350 degrees.
2. Grease Jelly roll pan.
3. Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
4. Stir in Bisquick, cinnamon and raisins.
5. Pour into prepared pan.
6. Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
7. Cool, frost, and cut into bars.
8. Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
9. Stir in powdered sugar.