Pumpkin Bars - Weight Watchers = 1 Point

This is from one of my many Weight Watchers Meetings. When it's cut into 16 slices = 1 point each! Add 1 Tablespoon of FAT FREE COOL WHIP to finish it off and it's still 1 point!

• Ready In: 55 mins
• Serves: 16
• Yields: 16 bars

Ingredients

• 2  cups  All Bran extra fiber cereal
• 1⁄2 cup water
• 3  tablespoons  egg whites
• 2  teaspoons vanilla extract
• 29  ounces Libby's canned pumpkin
• 2  teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1  teaspoon pumpkin pie spice
• 1 1⁄4 cups Splenda granular, artificial sweetener
• 1  ready-made pie crust, Pillsbury

Directions

1. Mix together the All Bran, Water, Egg Whites and Vanilla and let sit for about 5 minutes.
2. Add the pumpkin and mix well.
3. Let sit another 5 minutes.
4. Add in the remaining ingredients. Mix well and set aside.
5. Spray a 9 x 13 pan extra well!
6. Spread one READY PIE CRUST into the pan covering only the bottom and just up the sides.
7. Mark the pie crust with a fork 5 or 6 times.
8. Spread the pie filling evenly over the crust.
9. Bake at 400 degrees for approximately 45 minutes.
10. Refrigerate and eat cold.