Pumpkin Bars
- Reviews 7
Ready In: 35 mins
Yields: 36 bars
Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 large eggs
- 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
- 1 1⁄2 cups sugar
- 1 cup vegetable oil
- 1⁄2 cup moderately coarsely chopped walnuts or 1⁄2 cup pecans
Directions
- Preheat oven to 350°F.
- Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
- Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
- Add flour mixture to pumpkin mixture, beating well to combine.
- Stir in walnuts.
- Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
- Cool in pan on wire rack.
- Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
- Cut into bars.
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